
Key Ingredients
Science-backed, natural ingredients that help you bounce back from a night of drinking
Hovenia Dulcis
Derived from the fruit of the Oriental Raisin Tree, Hovenia dulcis has been used for decades in East Asia to support the body after alcohol consumption. Rich in bioactive compounds, it helps support the natural breakdown of alcohol and its metabolic byproducts, including acetaldehyde. By promoting efficient alcohol metabolism, Hovenia dulcis supports liver function and helps the body return to balance after drinking.
Acai Extract
Açaà is a nutrient-dense berry known for its high antioxidant content. After drinking, oxidative stress can increase as the body processes alcohol. Açaà extract helps support the body’s natural antioxidant defenses, protecting cells from free radical damage and supporting overall recovery. It also contributes to metabolic and cardiovascular wellness, making it a powerful ingredient for next-day balance.
Taurine
Taurine is a naturally occurring amino acid found throughout the body, particularly in the brain, liver, and muscles. It plays an important role in supporting electrolyte balance, liver function, and healthy neurotransmitter activity. In the context of alcohol consumption, taurine helps support hydration, cellular stability, and nervous system balance — aiding the body as it transitions back to equilibrium.
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